Jun. 13th 2017

We are not the only ones who think that Savu is an exceptional natural mineral water.

A large panel of judges from 15 of the most prestigious European culinary and sommelier associations recently did a blind taste test of Savu water at the International Taste & Quality Institute (iTQi) based in Brussels.

They awarded Savu the Superior Taste Award with three gold stars, the highest rating possible, which ranks Savu as an ‘Exceptional’ mineral water.

The Superior Taste Award is a unique international recognition that is focused on the blind judgment of Chefs and Sommeliers.

The associations that the chefs and sommeliers were selected from include:

  • The Maîtres Cuisiniers de France
  • Academy of Culinary Arts
  • Hellenic Chefs’ Association
  • Académie Culinaire de France
  • Verband der Köche Deutschlands
  • Federación de Asociaciones de Cocineros de España
  • Federerazione dei Cuochi Italiana
  • Årets Kock of Sweden
  • Euro-Toques
  • Gilde Van Nedrlandse Meesterkoks
  • Associação de Cozinheiros Profisionais de Portugal
  • Craft Guild of Chefs
  • Turkish Cooks Association
  • World Master Chefs Society (WMCS)
  • Association de la Sommellerie Internationale (ASI).

For more information, please visit

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